FR: Irish Baking Camp

This afternoon baking camp focuses on Irish culinary traditions and runs on the campus of Father Ryan High School in south Nashville. The single session spans May 26–29 from 1:00 to 4:00 PM each afternoon—four days total, making it an easy fit alongside other summer activities. Grades K through 8 are eligible, a wide span that means your kindergartner could be in the same group as an eighth grader; that's worth factoring in depending on your child. At $200 for the week, it's on the affordable side for a specialty camp. The Irish angle gives it a cultural focus that sets it apart from standard cooking instruction—campers are working with baked goods rooted in Irish tradition rather than covering broad kitchen fundamentals. This is part of Summer at Father Ryan, which runs a variety of short, focused creative and enrichment camps each summer at the high school campus. Families also explore FR: Cooking Camp, FR: Dance Camp, and FR: Theatre Exploration for other creative options in the same program.