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Hands-on cooking camp where campers create, prepare, cook, and eat their culinary creations each day in a professionally supervised kitchen. Instruction by Flik Executive Chef. Runs Weeks 1, 4, and 7.
June 1–5
8:00 AM – 11:00 AM
June 22–26
8:00 AM – 11:00 AM
July 20–24
8:00 AM – 11:00 AM
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