FR: Cooking Camp

This afternoon cooking program is part of Father Ryan High School's Summer at Father Ryan series, held on the school's Norwood Drive campus in Nashville. Kids treat cooking as a creative medium — learning to work with food and kitchen techniques as a hands-on craft, which fits alongside the program's other arts-focused offerings. The camp runs 1:00 to 4:00 PM daily, making it a natural afternoon pairing with morning activities for families assembling a full summer week. The age range is unusually broad — kindergarten through eighth grade — so it works for a curious five-year-old just as well as a more confident middle schooler looking to build real kitchen skills. One week is offered, June 1–5, at $225 for the week. Since there's only a single session, it tends to book without a second opportunity to register. Families also explore FR: Irish Baking Camp and FR: Theatre Exploration for other hands-on, creative options within the same Father Ryan summer program.