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This afternoon cooking program is part of Father Ryan High School's Summer at Father Ryan series, held on the school's Norwood Drive campus in Nashville. Kids treat cooking as a creative medium — learning to work with food and kitchen techniques as a hands-on craft, which fits alongside the program's other arts-focused offerings. The camp runs 1:00 to 4:00 PM daily, making it a natural afternoon pairing with morning activities for families assembling a full summer week. The age range is unusually broad — kindergarten through eighth grade — so it works for a curious five-year-old just as well as a more confident middle schooler looking to build real kitchen skills. One week is offered, June 1–5, at $225 for the week. Since there's only a single session, it tends to book without a second opportunity to register. Families also explore FR: Irish Baking Camp and FR: Theatre Exploration for other hands-on, creative options within the same Father Ryan summer program.
June 1 - June 5, 2026
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