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Green Door Gourmet
Farm-to-table culinary day camp on a 350-acre Nashville farm along the Cumberland River. Rising 3rd-6th graders spend the week creating vegetarian meals using in-season produce harvested straight from the fields, while learning basic culinary techniques including food safety and knife skills. A $50 application fee is required at registration.
Mon-Fri, Jul 6-10
Mon-Fri, Jul 13-17
Mon-Fri, Jul 20-24
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